Morning Coffee
Will be served from Sunday 30th May to Sunday 6th June from 10.30a.m. to 12 noon in Furlane Garden
Afternoon Teas
Will be served on the new Canal Side Terrace at the Museum, Uppermill from 2.30 p.m. to 4.00 p.m. on Saturday 29th May and Sunday 30th May
and in
Furlane Garden, Greenfield from 3.00 p.m. to 4.30 p.m.from Sunday 30th May to Sunday 6th June
Supper Bar
After each evening performance in the Civic Hall, supper will be served in the Lower Hall from 9.30 to 10.30 p.m.
Tickets: £5.00 (including sweet & coffee) or £4.00 (main course & coffee) must be booked in advance
Wine will be available for an extra charge.
SUNDAY Poached Salmon with Watercress Mousse
MONDAY Mild Spiced Chicken Mayonnaise
TUESDAY Roast Ham with Melon and Peaches
WEDNESDAY Celebration Turkey
THURSDAY Prawns with Salmon Mousse
FRIDAY Mixed Meat Platter
SATURDAY Smoked Salmon Trout with Pinwheels
All the above will be served with various accompaniments.
Wines
Wines chosen for the festival by Mr David Dugdale of O. W. Loeb & Co., will be available in the Wine Bar during supper, by the glass or by the bottle.
